和食　個室居酒屋　美味か－UMAKA－　船橋駅前店

[1] Three seasonal appetizers

An assortment of appetizers made with seasonal ingredients.

[2] Avocado and tofu salad

A harmonious blend of avocado and tofu.It's rich yet refreshing to eat.

[3] Luxurious assortment of five kinds of sashimi from the Sea of Japan

We deliver the freshest sashimi, carefully selected by professional connoisseurs.

[4] Assorted three-piece horse sashimi platter delivered directly from Kumamoto

Because it is delivered directly, it is incredibly fresh! Enjoy the rich sweetness of horse meat without any unpleasant odor.

[5] Deep-fried silver-stripe herring, a Kagoshima specialty

Fried silver-stripe herring is a local dish from Kagoshima Prefecture! It's so delicious you'll find yourself reaching for it again and again.

[6] Miyazaki Prefecture's "Chicken Nanban with Tartar Sauce"

Bringing you the taste of Miyazaki! The special tartar sauce is the secret to its deliciousness.

[7] Oyama Chicken Teppanyaki

Juicy Daisen chicken grilled on a hot plate! Be sure to eat it while it's still hot!

[8] Choice of hot pot (please choose one from the following))

(A) The famous Golden Motsunabe

Our specialty hot pot made with our proud broth.The plump offal is irresistible.

(B) Hakata-style Mizutaki pot

Packed with the delicious flavor of chicken and vegetables! Enjoy the deliciousness of the ingredients.

*If no preference is given, we will provide our famous Golden Motsunabe.

[9] Hotpot finale (please choose one from the following))

Enjoy every last drop of the soup with your favorite topping!

(A) Rice porridge

(B) Chanpon noodles

*If no preference is given, we will provide "rice porridge."

[10] Rich Tiramisu Cake

Finally, the course concludes with a sweet dessert.

※ 30 minutes before last order.Two-hour limit on Fridays, Saturdays and before holidays.

* The contents may change depending on the purchase situation.

※ If you book on the day, we may not be able to offer you.

※ In the case of cancellation of the day, it will be paid in full by the customer.

*All courses and seating from December 16th to January 4th will be limited to two hours.

*From December 26th to January 4th, an additional 500 yen will be charged as a year-end fee.

*If no preference is given when making a reservation, motsunabe will be served.

*If no choice is made at the time of booking, rice porridge will be served.